Sweet, salty, and already cooked — leftover Christmas ham is one of the most useful ingredients in your fridge. Here’s how to ...

The holidays are here, and with them comes the time for cooking and spending time with family and friends. The question ...

Texas shoppers are noticing something eerie. Their beloved holiday foods are quietly disappearing from grocery shelves. Find ...

Prime rib soup, like the one below, shared by content creator Brenda Smith, is also practical. It's a one-pot meal that ...

Christmas ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the leftovers, other than reheating them? We're so glad you asked. Below, ...

There's so much merriment over the holiday season! Between the gift giving and the gatherings, there's usually a lot of good food, too. From tins of Christmas cookies to that big holiday dinner with ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...

It might seem easiest to pop your slow-cooked leftovers straight into the fridge inside the slow cooker insert—after all, it saves a container and cuts down on cleanup. But slow-cooker inserts aren't ...

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture and fat. This method preserves tenderness, prevents dryness, and enhances the ...

Enjoying a glass of wine with company, but the bottle isn't empty at the end of the night? Unfortunately, once you uncork the bottle, most wines will only last a few days. Though there are a few ...