Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Worried about safely freezing or defrosting your Christmas turkey? Food safety experts explain exactly how to thaw and freeze ...

Forgot to thaw your meat in advance? This quick and safe method helps you defrost frozen meat in just 15 minutes using simple kitchen steps, so dinner plans stay stress-free and delicious without ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

According to the NHS, you should allow up to 10 to 12 hours of defrosting per kilogram when using a fridge. Therefore, if ...

First, switch your appliance off before putting a layer of aluminium foil over the interior of your freezer. Then, place a bowl of boiling water inside the centre of your freezer and shut the door.

There is a big variety of items - from frozen fruit and veg to spices, fish fingers and batch-cooked bolognaise ...

With Australians set to eat millions of kilos of prawns this Christmas, experts reveal how to choose quality seafood – and ...

There are countless ways to cook a turkey -- sous vide, par-steamed and smoked-- but none that I've encountered recommend starting from frozen. Slow refrigerator thawing is the gold standard for ...

Place bags carefully inside the boot and make sure they are secure, and not likely to move around while you’re driving. Use ...