From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

Samin Nosrat was raised on a steady diet of Eggo waffles.

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

Kat Lieu has built a career out of baking, storytelling, and standing up for what she believes in. A former doctor of ...

The transition into a new year is, traditionally, a time to find our bearings, to consider where we are, where we’re going, and where we aspire to be. It’s a time to set goals and to make changes in ...

Garden and food author Willi Galloway's new book shares how to easily jump-start the day by adding vegetables to breakfast. Plus, a recipe for a sweet potato yogurt.

I love that Trader Joe’s makes it so easy to grab a mix of everyday basics and fun, unexpected finds,” says Alex Snodgrass, ...

Vivian Howard is the chef and owner of the Chef and the Farmer restaurant in Kinston, North Carolina. The first woman since ...

Looking for your next read? These restaurant cookbooks go beyond recipes, offering chef secrets, techniques and inspiration ...

Cheese balls might seem cliché, but they can be a hit at any gathering. Vivian Howard, a chef and cookbook author, suggests ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.