Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Grain bowls are often marketed as healthy, but many fall short on balance and satisfaction. This video breaks down a grain ...

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

Comfort food gets a winter-ready upgrade with bajra khichdi. Cooked with moong dal, seasonal vegetables and mild spices, this ...

African chefs are taking the world by storm with their innovative plant-based dishes, showcasing the continent's rich culinary heritage ...

Ahmedabad: The 23rd Sristi Sattvik Food Festival has kicked off, celebrating the culinary traditions of India's north and ...

Winter diets prioritise foods that support body warmth, digestion, and sustained energy. Bajra (pearl millet) meets these ...

Boost your immunity and stay warm this season! Discover four essential millet recipes, including bajra roti, ragi porridge, ...

Food banks most need nutrient-dense staples like proteins, grains and low-sodium soups. Avoid donating expired, opened or less nutritious items. Cash donations help food banks fill specific gaps and ...

India talks a lot about protein these days. Fitness videos, healthy food reels and daily diet chats all highlight the "importance of protein." But the reality is very different from what most people ...

Millet, a staple grain in many African countries, is known for its versatility and nutritional benefits. It is used in a variety of traditional dishes across the continent, showcasing the diverse ...