As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose between cooking a turkey or a holiday ham, but if you're going for the ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Ham it up this holiday season with our tutorial on how to cook a tender, juicy ham in the oven, in a slow cooker, or on a grill. Fact checked by Marcus Reeves A gorgeous baked ham makes a special ...

Christmas has come and gone, but the leftover ham remains. Here is what you can do with that ham so it doesn't go to waste.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

So how long is too long? Which foods are still safe to eat? When should leftovers be thrown away? And what is the safest way ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by ...