Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

Five 'good luck' recipes to try for New Year's Day, including black-eyed peas and braised greens, from the Courier Journal's ...

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

Ham it up this holiday season with our tutorial on how to cook a tender, juicy ham in the oven, in a slow cooker, or on a grill. Fact checked by Marcus Reeves A gorgeous baked ham makes a special ...

Christmas has come and gone, but the leftover ham remains. Here is what you can do with that ham so it doesn't go to waste.