Cold days wear you down in quiet ways. This soup collection focuses on warmth and comfort, giving you dependable options that make cooking feel calmer when the cold refuses to ...

Our best low-sodium soup recipes contain 400 mg of sodium or less per serving. These hearty favorites are full of nourishing legumes, squash and savory lean meats to create bold, satisfying flavor.

Sauté aromatics: Melt butter in olive oil in a large Dutch oven/soup pot over medium-high heat. Add chopped onion and sauté ...

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic and crushed red pepper flakes.

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Chef Jon Kung explains how to make a flavorful bone broth at home with a few ingredients, like beef, ham, chicken and fish, ...

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

Christmas has come and gone, but the leftover ham remains. Here is what you can do with that ham so it doesn't go to waste.

Slow-cooker Ham Bone Soup is a simple, hands-off way to use leftover ham bone. The meat turns fall-apart tender, the broth tastes rich and creamy (with no cream), and the beans soak up the flavor.

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a richness and depth of flavor that is ...