This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Soup is always a great option to have on-hand in the freezer. Especially when the weeknights are busy and it’s cold and dark ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Christmas has come and gone, but the leftover ham remains. Here is what you can do with that ham so it doesn't go to waste.

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it still tastes like total comfort food. Ham is an optional part of split pea ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...

A cozy bowl of soup can be just what you need as the temperature drops outside. These delicious, hearty soups are lower in saturated fat and sodium, which can help support heart health. Plus, each ...

Don't let the winter blues get you down! Even when its cold out you can warm up with this collection of recipes that are ...