For many home bakers, making fluffy biscuits can be tricky. While you might have followed your recipe to the letter, getting the perfect results can be about more than using ultra-cold butter and ...

National Biscuit Day is the perfect excuse to bake a batch of fresh, warm biscuits. Whether you prefer them flaky, buttery, or with a hint of sweetness, there’s something comforting about homemade ...

My Achilles heel as a home baker has always been making biscuits from scratch. I either spend too much time rubbing together the butter and flour or don't chill my ingredients long enough. Both ...

Like many overachievers, for too long I clung to the belief that the hard way is the best way. Thankfully, five decades of living have disabused me of such twaddle. Night, noon and morning, these days ...

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, herb-flecked buttermilk biscuits. Chef Nina Compton In the chef-restaurateur’s ...

Buttery, tender biscuits need no introduction, but I think Funfetti confetti biscuits do. Confetti biscuits are the bedazzled version of your average ho-hum quick bread. They’re the extra bit of ...

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We may earn a commission from links on this page. There’s a time and place for impressive snacks—sit-down dinners, cocktail parties, or anytime you put on “good clothes”—but what about ...

Homemade biscuits are a revelation. Some cooks seem intimidated by the process, but they're really quite easy to make. And yes, I'm a longtime food editor, so of course I'm going to say that, but it's ...