Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Winter requires the very most from your home cooking. Whether hosting a holiday hoo-ha or recovering from the gluttony of ...

The CDC says leftovers should be stored within two hours of cooking. They also say leftovers are good to keep in the fridge for three to four days max. Some leftovers can last longer if they are ...