This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Happy Healthy Human Coach Michele Cuffe joins Bloom’s Women’s Health Special with a delicious Banana Oat Flour Bread Recipe. Bloom airs in 40 markets across the country, with a reach of approximately ...

PREPARATION: In a large bowl, combine butter, sugar and 11/2 cups oats. Stir in hot water and let mixture stand until lukewarm. Sprinkle yeast over mixture and let stand until foamy, about 5 minutes.

Urban Billmeier had a craving for his grandmother's oatmeal bread. He had a list of ingredients. He had scant directions on a copy of the recipe that had been "written down sometime in the 1940s." Let ...

Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, so it is an ideal grab-and-go breakfast. The ...