This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Soup is always a great option to have on-hand in the freezer. Especially when the weeknights are busy and it’s cold and dark ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, braised greens, grits, and more.

Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a richness and depth of flavor that is ...

This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

Our best low-sodium soup recipes contain 400 mg of sodium or less per serving. These hearty favorites are full of nourishing legumes, squash and savory lean meats to create bold, satisfying flavor.

I live in a suburban neighborhood that’s tucked away in the woods, and I walk my dog very early every morning, when it’s still dark out. Thursdays are particularly exciting because that’s garbage day ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...