Wasabi, also known as Wasabia Japonica for the plant fanatics, is most commonly known as the spicy green paste you add to sushi, but you can use it to spice up any recipe if you have the taste for it.

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

I am standing ankle deep in a stream somewhere in Hampshire. I say “somewhere” advisedly, for short of blindfolding me for the final mile of the journey the owners of the Wasabi Company have done ...