This recipe explains how to sous vide a tri tip roast for ultra-tender results, then finish it on the grill to add smoky ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Tri tip is one of the most flavorful cuts of beef, but slicing it the wrong way can ruin the experience. In this video, I’ll ...

The restaurant at Benton Airpark has reopened under a new name and owner. Plus, the latest on The Shack in downtown Redding.

Sizzler is a great place to dine for under $20 a person. In addition to an 8-ounce Tri-Tip for $18.99 or a 6-ounce for $16.79 ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's both how and why you should.

One of the families staying at RMH was Brittany and Joel Salloway, of San Pedro, whose son, Remington, was diagnosed with a ...

While ribeyes and New York strips may be common on steakhouse menus, there are some hidden gem cuts you should look for. Try ...

Barbecue is a tough game in Texas, let alone Dallas-Fort Worth, so a one-year-old restaurant making its way with guns blazing ...

Chefs and restaurateurs across Central Oregon toil year-round to put food on the table for their customers. As Christmas ...

“Mike is the kind of leader who doesn’t just sit in his office and direct; he truly leads from within,” said Vickie McMurchie, president of the Dana Point Chamber of Commerce. “He’s generous with his ...