Beyond indigestion, there are plenty of signs of poor gut health that you need to take seriously and rectify without delay.

Baking has long been one of my personal hobbies. I don’t bake enough that I could pursue any sort of sales, but making a ...

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

You might not need to break up with bread after all, new research suggests. A large-scale scientific review led by researchers at the University of Melbourne found that gluten may not be the real ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." That's not to say that a gluten-free diet is entirely bad. It can even be life-saving for people living ...

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are actually reacting to other factors like FODMAPs or brain-gut dynamics. The study ...

Seattle cookbook author, food stylist, and photographer Aran Goyoaga is about to change the way we think about bread. Her new book, The Art of Gluten-Free Bread, includes more than 100 recipes for ...

Food intolerances occur when the body is unable to digest or break down certain foods – often resulting in symptoms like bloating, diarrhoea, and nausea. According to the Food Standards Agency, food ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...

Kelsey Cole has celiac disease. If she inadvertently ingests gluten from any source, within an hour she experiences debilitating stomach pain, breaks out in a rash, vomits, and then suffers from ...

SPRINGFIELD, Ill. (WAND) — A new Illinois law will require more training and awareness for celiac disease. The law states that all hospitality workers must receive training about what celiac disease ...

Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...