Kristin Chenoweth is a ray of pure sunshine and joy. The world knows and loves her for a number of iconic reasons (cue ...

Christmas parties feel extra magical when you serve something fun and unexpected. This Christmas Tree Frosting Board tak ...

Learn how to turn ordinary cinnamon rolls into adorable snowman treats in this fun and easy tutorial! Perfect for a winter ...

The creator of the Sugar Geek Show talks about baking for an internet audience and offers tips for making gingerbread houses.

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar to coat the bottom. For a variation you can skip the jam and add the ...

Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

The list of visual art mediums that I’m really bad at is long. My pottery “skills” peaked at summer camp 20 years ago, painting is about as foreign to me as contact sports (very foreign), and my ...

Learn why cookies go stale, whether cookies can be frozen, and the best way to store them to keep them tasting fresh for longer.

Christmas dinner doesn’t come with a dress code this year – or a cuisine code. At Shangri-La Singapore, the festive season is all about choice. Classic Italian comfort lives at Waterfall Ristorante ...

In a trend cycle where tastes shift as fast as an algorithm refreshes, it has become rare for any single dessert to dominate for long. The quick rise and fall of tanghulu, or candied fruit — once ...