Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Casseroles are a great comfort food, and they make great leftovers. The downside is having to do all of that initial prep. It can easily make them feel daunting for a weeknight meal when you've got ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

For all the information stuffed into product packaging and nutrition labels, it can be surprisingly hard to know how to navigate basic food safety issues that arise in the kitchen. Like: Does freezing ...

If you know how to freeze and refreeze ham, you can enjoy your holiday leftovers well beyond your family dinner. Fact checked ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Freezing can either save your food or ruin it entirely. Here's how to know which fate awaits your groceries. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...