At Fi Europe 2025, CEO Hazar Razmovich shared how Groundbaker addresses the key functional challenges of eggs in bakery, ...

The strong presence of UAE-based companies at the event reflects the growing interest of Emirati firms in expanding their ...

EnWave Corporation ( ENW:CA) Q4 2025 Earnings Call December 15, 2025 10:00 AM EST ...

Spain's MOA Foodtech has launched a new fermentation-derived egg reducer in bakery, pastry and pasta formulations amid price ...

DUG Foodtech (publ) ("DUG Foodtech" or the "Company") is raising of loans (the "Loan") totaling MSEK 1.5 from major shareholders. The purpose of the Loan is to strengthen the Company's working capital ...

DUG Foodtech AB ("DUG Foodtech") has received a statement from Nasdaq Stockholm ("Nasdaq") in which Nasdaq informs DUG Foodtech that Nasdaq intends to submit a request to the Disciplinary Committee of ...

A new report by Bright Green Partners has interviewed experts and analyzed market signals to determine eight trends that will ...

Mars Snacking urges the entire dairy supply chain to share responsibility for sustainable farming. Through its Unreasonable Food accelerator, the company backs start-ups tackling methane emissions, ...

INCITE Foodtech Sdn Bhd, a fast-growing food tech venture, has agreed to acquire 100% stake in Eatcosys Sdn Bhd, a homegrown retail technology solutions provider that was recently recognised by KPMG ...

Spanish food emulsion producer Lasenor has introduced a new pea protein texturiser that can help bakery manufacturers reduce ...

Bakery specialists craft eggless muffins using next-gen clean-label texturizer to replicate function and flavor of eggs in ...