Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour and tapioca flour (making them grain-free as well). These get their lift ...

Bran muffins are simple and hearty breakfast muffins made with wheat bran, buttermilk, egg, flour, and brown sugar. This bran ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

If you don't know what to do with the extra rice flour you have in your kitchen, try these 5 tasty dishes you can make with it. Rice flour is one versatile food that can transform your breakfast ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%. Do not ...

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As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.