Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

The Dough Dealer Bakery, 129 W Herrick Ave. in Wellington, serves as a prime location for homemade baked goods, bread items and more for the community. Formerly known as the Mad Batter Pastry Emporium ...

Panera Bread is ending its long-running scratch baking operations and closing all remaining fresh dough facilities over the next 18 to 24 months, completing a major change in how its bread is made, ...

Panera Bread's fresh dough facility in Brentwood, Missouri, will close by September 12, resulting in 72 job losses. This closure is part of Panera's nationwide transition away from in-café scratch ...

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

Panera Bread is planning to shutter its nine remaining fresh dough facilities as it moves fully to third-party bakeries for the production of its bread. The fast-casual chain has been moving in that ...

Panera Bread will close its remaining Fresh Dough Facilities, which produce bread dough for its restaurants, according to news reports, which the company confirmed in a statement emailed to Restaurant ...

Panera Bread is planning to close all nine of its remaining fresh dough facilities (FDFs), the company said Wednesday. The long-expected move will be followed by a three-year strategic turnaround plan ...