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Ingredients: • 1½ pounds Italian sausage, cooked and drained (Bob Evans Italian) • 1 large yellow onion, diced (eyeball how much to use) • 7 large celery ribs, diced • 4 garlic cloves, minced • 6 cups ...
It’s WCS season! That’s “White Castle Stuffing” season for those not in the know. White Castle, the iconic, family-owned business, reminds people that before the bells start jingling, before the yule ...
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