With the holiday season wrapping up, and a new year offering the chance to make a fresh start, many of us are looking for ...
We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...
It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...
January can feel long, and this casserole collection helps take pressure off planning meals ahead. It’s built for calmer ...
Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...
The Takeout on MSN
The 3-ingredient Filipino fried rice that goes great with anything
This Filipino-style fried rice is simple, savory, and satisfying. Here's how to turn straightforward ingredients into a side ...
Loaded with black beans, rice, vegan queso, salsa, and guac, these are sure to be a hit among plant-based eaters and ...
2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...
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