When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

Experience under the radar Maine seafood feasts where generous plates keep coming, fresh coastal flavors shine, and locals ...

The wild rice mushrooms provide a nod to regional ingredients, while the calamari achieves that perfect texture that has eluded so many kitchens – tender, not rubbery, with a light coating that ...

I drove the backroads of Massachusetts discovering hidden seafood shacks, tasting everything from fried clams to lobster ...

Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...

New England is home to a lot of small towns that are often overshadowed by big, Northeastern cities, but the food and scenic ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ...

Just because you're pouring soup from a can doesn't mean it can't be made better with a little enhancement. The right choice of seasonings can elevate clam chowder so that the soup you serve is ...

Steam rises from a bowl as the first spoonful reveals tender clams and perfectly seasoned broth. Rich and comforting, this is chowder at its best. Across Massachusetts, coastal kitchens and city ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

A secret ingredient makes this easy fudge recipe the best you'll ever make. This really is the easiest fudge ever thanks to chocolate pudding mix. The store-bought shortcut helps the candy set quickly ...