This recipe is one of Slate’s 10 Best Recipes of 2025. This recipe is based on Foriana sauce, a Sicilian wonder-condiment that combines nuts, herbs, dried fruit, and garlic to miraculous effect. You ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...

Epic-Cure rescues surplus and near-expired food, distributing it to those in need and reducing food waste. The organization prioritizes food safety with strict protocols and detailed record-keeping.

Prague Powder #1 should always be used in very small amounts. Using it like regular salt can be dangerous and cause illness. For a 5-pound piece of meat, use only 1 teaspoon of Prague Powder #1.

Holland Bros. Meats, Duncansville, won national recognition at the 2025 American Cured Meat Championships in Kansas City, Mo. The event is held in conjunction with the annual convention of the ...

After the great success of the home made Pancetta (Italian Bacon), both stretched and rolled up; today we prepare another kind of Italian cured meat: the Coppiette di Maiale. Let me know what you ...

Eat the rich and spare yourself the punishment of the morning after? There’s no fresher hell than a hangover, and beyond sobriety, there is no commercially available, scientifically proven treatment ...

The version of Cured that exists today in San Antonio's Pearl District is not the same one that opened its doors to diners in 2013, and James Beard-nominated chef Steve McHugh is well aware of it.

Gordon Ramsay recently featured a ginormous, delectable-looking sandwich on "Next Level Kitchen." He claimed that the behemoth dish "will cure any hangover, any time of the week." We don't know if ...