Mongabay News on MSN
Up close with Mexico’s fish-eating bats: Interview with researcher José Juan Flores Martínez
In the early 2000s, José Juan Flores Martínez was studying for a bachelor’s degree in biology and working as a volunteer in a ...
Food Republic on MSN
How Lobster Rolls Became A Beloved New England Dish
Lobster rolls may feel like they've been around forever, but the dish's history is one of necessity, the average worker, and ...
12hon MSN
Are you a hellraiser mite or a knobbled weevil? Take the quiz and vote for NZ’s Bug of the Year
There are repeat candidates, such as the endangered Canterbury knobbled weevil ( Hadramphus tuberculatus ), as well as new ...
Pluto's Crawfish, a burgeoning local seafood venture founded by Air Force member Edgar Woods, is bringing Southern-style ...
Costco recently found itself in a pinch after criminals allegedly stole $400,000 worth of lobster headed to its stores in ...
The Cool Down on MSN
Beachgoer shares frustrating footage of the plastic 'nurdles' they found after a storm: 'There were probably thousands'
Roughly 253,000 tons of nurdles enter oceans each year. These toxic pellets then make landfall on coastlines, and they are ...
Abandoned fishing gear is fouling the water column throughout the world's oceans, in yet another symptom on the overfishing ...
Every day, The Times’s video journalists work to verify crucial information in an age of rampant disinformation. They did a ...
Meet animals that grow for a lifetime, sometimes for centuries, and discover why dinosaurs did not, despite their huge size.
For snook, the old rules no longer apply. The tropical gamefish are taking advantage of warmer winters brought on by climate ...
Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...
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