Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Hawaii's connection to the ocean runs deep, and nowhere is that more evident than in the fish fry traditions that bring ...

Chinese fare seems to be the latest food trend in Singapore, with major brands such as Xiang Xiang Hunan Cuisine, Chagee, and Nong Geng Ji opening outlets across the island. Now, there's another new ...

Salmon skin is a good source of protein, offering 10 grams in a small serving. Omega-3 fatty acids in salmon skin may lower the risk of cancer and boost cognitive health. Salmon skin supports skin and ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Crispy skin is one of the most coveted parts of any cooked fish, but not every type of fish has skin you should eat. We wanted to know which species home cooks should look for in order to get those ...

Invited to review the new menu at The Fuji Grill at Beaverbrook Town House, I was pleased to discover that we were dining on the eve of the restaurant’s fourth anniversary. The restaurant on a warm ...

Fish can be one of the most rewarding and versatile proteins to cook at home, yet many home chefs find it intimidating and often struggle to make it truly delicious. I still remember my first attempt ...

There’s something truly magical about biting into perfectly crispy fish paired with golden-brown, piping-hot potato chips. The satisfying crunch of the coating, the tender flakiness of the fish, and ...

On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...