Enjoy a sweet and filling breakfast or snack with our recipe for double corn muffins, which are just as moist as they are ...

Vegan zucchini schiacciata is a rustic Italian-style flatbread made with fresh zucchini, olive oil, and herbs. The dough is ...

Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for centuries, and its recipes require no special “diet” foods, or modern ...

When roasted, they're the essence of Christmas, but chestnuts are far too versatile to be just a festive fixture.

Stop by 160 Commonwealth Ave, Boston, to taste what everyone’s raving about. Located at 96 Winthrop St in Cambridge, this ...

Discover Minnesota’s best fried catfish spots, from soul food classics to Cajun favorites—crispy, golden, and totally worth ...

This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

At a funeral in Alabama, the Brown University student was mourned as a gifted musician and protective sister who was committed to her faith. By Jenna Russell Ella Cobbs Cook, one of two students ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...