A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for centuries, and its recipes require no special “diet” foods, or modern ...

Mom’s most-requested recipes are the kind you just can’t keep to yourself. These are the go-to favorites everyone loves and ...

Stop by 160 Commonwealth Ave, Boston, to taste what everyone’s raving about. Located at 96 Winthrop St in Cambridge, this ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture ...

Locals quietly rave about this Colorado soul food restaurant, known for authentic recipes and rich, comforting flavors.

Mom’s Quick Buttermilk Cornbread is fluffy, sweet, and so easy to put together. Use this one recipe to make a pan of cornbread, cornbread muffins, or even skillet cornbread. All you need is a bowl, a ...

Mustard greens represent something genuinely important: affordable, local, seasonal nutrition that actually works.

When roasted, they're the essence of Christmas, but chestnuts are far too versatile to be just a festive fixture.

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...