A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

Cook some soba noodles according to the packet instructions. Chill them down, then toss with crisp cucumbers that you’ve half ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

Leftover ham, turkey, and roast beef can feel like a lot, but a few smart ideas make them useful again. These recipes keep ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...