The Medieval Layering Technique That We Still Use When Cooking Today

Some culinary techniques have been around far longer than we realize. Despite its complexity, this method dates as far back ...
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Lamb leg roasted over an open fire: Nail-poked edition

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for ...
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Prepare pig shots with smoky, savory flavor in every bite

BBQ pitmaster prepares pig shots with smoky, savory flavor in every bite. JFK's niece has message for man who bought ...

7 Old-School BBQ Dishes That We Think Deserve A Comeback

Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that ...