These 7 classic spots serve amazing meals and warm hospitality! This bright pink building jumps out at you like a neon sign in the desert. You can see it coming from way down the highway. The Pink ...

While ham is packed with protein and flavor, experts warn that its high sodium and nitrate content may pose serious health ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Probably not. Most hams are safe to eat three to five days after cooking. Country ham or canned ham can be eaten up to seven ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

From jamón serrano to mortadella, here’s how cured meats conquered the grocery aisle. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

The supply of ham, bacon and other processed meat products may become less stable in Japan after the country suspended pork imports from Spain following confirmed cases of African swine fever (ASF).

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...