These 7 classic spots serve amazing meals and warm hospitality! This bright pink building jumps out at you like a neon sign in the desert. You can see it coming from way down the highway. The Pink ...

While ham is packed with protein and flavor, experts warn that its high sodium and nitrate content may pose serious health ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

A master butcher reveals the single smokehouse that sets the gold standard for ham. Sharing a meal creates a sense of community and makes an occasion with food not only a delicious way to enjoy an ...

From jamón serrano to mortadella, here’s how cured meats conquered the grocery aisle. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...