Make this easy lemon rosemary garlic sheet-pan chicken and potatoes. Our readers call it “a keeper” that's so good, they ...

This recipe is adapted from a spoken recipe shared by chef Tyler Hadfield of the Rail in East Orleans. The latkes are great ...

Meat-eaters and vegetarians alike deserve some luck in the upcoming year. Here are two variations of Hoppin' John to make ...

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will ...

Start 2026 with flavor and tradition: 10 creative twists on New Year’s Day recipes featuring pork, peas, greens and cornbread ...

My potlikker build starts with a foundation of golden, tender sautéed onions—but to get there you need a flavorful fat to get ...

Black-eyed peas are not peas at all, but rather versatile beans that are said to bring prosperity and are perfectly suited ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Tim Flooks was thrilled and vindicated when, after years of trying, he finally took home the coveted Turnip Prize — a fresh turnip stuck to an old block of wood with a rusty nail. The Turnip Prize is ...