If you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Locals turn to these North Carolina soul food spots when they want meals that feel comforting, familiar, and reliable.

Cover and set Instant Pot on manual timer for 30 minutes. In large pot add oil and minced garlic, then cook on medium heat for 2–3 minutes. Add diced onions, bell pepper and smoked turkey neck. Stir ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

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Dairy-free products pioneer Tofutti Brands Inc. is teaming up with a fast-growing vegan restaurant chain in South Jersey to launch an exclusive plant-based tzatziki sauce. Several menu items at Greens ...

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