If you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Meat-eaters and vegetarians alike deserve some luck in the upcoming year. Here are two variations of Hoppin' John to make ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Ring in 2026 with more than just a countdown and confetti—fill your table with New Year’s good luck foods that generatio ...

Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Locals turn to these North Carolina soul food spots when they want meals that feel comforting, familiar, and reliable.

Cover and set Instant Pot on manual timer for 30 minutes. In large pot add oil and minced garlic, then cook on medium heat for 2–3 minutes. Add diced onions, bell pepper and smoked turkey neck. Stir ...

The moment mustard greens arrive in markets, the season feels familiar again. These bold, earthy leaves have anchored winter meals for generations, bringing warmth, depth, and a sense of ritual to ...