This recipe was created out in Logan, UTAH at Camp Chef headquarters where myself and some other creators were able to cook on this brand new Gridiron 36. At the time of Cooking it wasn't release yet.

Sundays are made for hearty roast lunches, and while I love tucking into them, I'm not the biggest fan making them. And I ...

Midwestern supper clubs wield a nostalgic power more intoxicating than a double Old Fashioned. For Minnesotans who grew up with the tradition, there’s nothing like it, from the drive to the moment the ...