Fried foods hold a special place in Japanese cuisine. While Japan is often celebrated for its delicate sushi, its comforting ...

Think Chicken Kiev is Ukrainian? Not quite — its true birthplace lies in another corner of Europe, and the story is as ...

I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...

Middle school teacher and teen slang guru Mr. Lindsay revealed this week that he has heard kids singing “chicken stars” in a TikTok. He didn’t fully explain what “chicken stars” means, but said it’s ...

new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

YORK, Pa. — Olivia's stopped by the FOX43 kitchen to make a chicken and pasta dish perfect for the last few weeks of summer. Adrienne, Olivia and Yanni Tassou prepared a crispy chicken cutlet topped ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...