Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

From Lowcountry classics to inventive coastal dishes, these recipes from the 2025 Food & Wine Classic in Charleston bring the best of the festival to you. Breana Lai Killeen, M.P.H., RD, is a food ...

A former vegan chef is living a very different life today. Once the force behind a string of vegan restaurants in Southern California, Mollie Engelhart now lives on a ranch in Texas, raising livestock ...

Chefs from the Houma-Thibodaux area are sharing their favorite soup and stew recipes for the colder weather. The featured recipes include a corn and crab bisque, a vegetarian lentil soup and a French ...

In partnership with the Yale Sustainable Food Program, Silliman College hosted Bryant Terry — a chef, author and social advocate — on Tuesday for a college tea. The talk included an herb sensory ...

Da Judah’s Kitchen has claimed first place and the People’s Choice Award in the 2025 Lehigh Valley Vegan Chef Challenge, organizers announced this week. The month-long competition, which ran from Sept ...

While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs ...

He was asked to cater a climate event for Prince William and 700 guests. But omitting the famous Amazonian fish was like “asking Iron Maiden to play jazz.” By Ana Ionova Reporting from Rio de Janeiro ...

A cook is in hot water after police said he stole secret recipes from a popular local restaurant owned by a celebrity chef with millions of followers online. According to Doral police, surveillance ...

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...