Instead of gravitating towards store-bought stuff, consider making your own simple salad dressing at home. Here's how Giada ...

But if you haven’t yet tried these creamy soups from Giada De Laurentiis, then you’re missing out. They’re so much more ...

This recipe is one of Slate’s 10 Best Recipes of 2025. Caponata is one of my favorite Sicilian dishes. There are many versions of it. In Catania, they add peppers, and in winter, you will find ...

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

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Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Too many summer vegetables are never a problem. When faced with an abundance, it’s helpful to have a few recipes on hand to put the season’s bounty to creative use. One flavorful option is to make a ...

In Sicily there is a sweet-and-sour eggplant dish called caponata. It’s full of rich flavor while remaining bright, and it allows the flavor of eggplant to come through clearly. It’s usually served ...

Chef Big John from Rouses Markets is making a dish with eggplant, olives, capers, and other fresh ingredients in honor of Italian Heritage Month at Rouses. 1. Fry eggplant in olive oil until golden.

Today we cook a classic of Italian cuisine the CAPONATA National Guard arrives in L.A. after Trump orders deployment to contain immigration protests What does the end of the penny mean? Here's what ...