Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Kevin Bacon is a Hollywood actor, best known for his roles in movies including Footloose and Tremors. The star is married to fellow A-lister Kyra Sedgwick, and the pair share two children - Travis and ...

As if bacon wasn't good enough, you can turn it into a smoky-sweet treat you won't be able to resist with this rich recipe. Amy Cipolla Barnes has over 25 years of writing experience, with focuses on ...

Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over six years of experience as ...

Bring to a simmer and cook over a medium heat until the gravy is thickened. Add a dash of tomato ketchup and season with salt and freshly ground black pepper. Return the liver to the pan with the ...

Put into a plastic box and refrigerate for around 4–5 days, turning daily and rubbing the cure into the meat. Remove, wash in cold water and dry. Wrap in muslin and refrigerate again for 2–3 days.