Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

Slow Cooker Braised Beef Of course, life’s one constant is that things are always changing. About six weeks into motherhood, I made dinner: braised beef in tomato sauce, made meltingly tender in a ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...

As with most foods, your idea of pot roast is likely whatever version you grew up eating. For me, that was a chunk of beef surrounded by potatoes and carrots in a black speckled oval roasting pan.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This recipe is courtesy of Dave Swanson, chef-owner of Braise restaurant in Milwaukee. He uses this dish to teach his students at Braise Culinary School about proper cooking techniques. Season ...