Helen in Co Clare advised setting the table on Christmas Eve, parboiling the roasties early and even adding a splash of ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

According to Southern lore, you will have good luck for the entire year if you have the traditional New Year's Day supper. In ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

After all, nobody fancies being chained to the cooker all Christmas Day, which is precisely why the ham is always cooked the day before. Whilst boiling remains the go-to method for many, chef John ...

Black-eyed peas, collard greens, tender pork, and cornbread are typical staples in Black households on New Year's Eve. Here's ...

Discover six vintage Christmas side dishes that once graced holiday tables in many parts of the country, but have largely ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

BATON ROUGE, La. (WAFB) - Casseroles are synonymous with the holidays. They are so versatile! This one would go great with a ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...