From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets have always been a Christmas staple for my Italian family and for ...

Preheat oven to 350°F (175°C). Line a baking sheet with parchment. In a bowl, whisk together the flour, potato flakes, baking ...

Julie Voudrie shows us how to make Biscotti. She says just a few simple ingredients can make this wonderful treat. In this ...

Espresso, walnuts, and white chocolate build a rich and complex flavor in these biscotti. A special technique of blooming the espresso in hot butter helps preserve that perfect biscotti texture.

The United States wants to know, what is each state’s favorite cookie, and what’s Pennsylvania’s favorite Christmas cookie?

Italian Sesame Seed Cookies (Biscotti Reginelle or Queen’s Cookies) are easy to make. These Sicilian cookies are not too sweet and are covered with crunchy toasted sesame seeds. The cookies originated ...

To keep soft cookies moist, you can add a slice of bread to the container. The bread will absorb the dry air rather than the ...

These are our Christmas biscotti, dotted with bright green pistachios and ruby red dried cranberries. They have the classic biscotti crunch and a touch of white chocolate for added sweetness.

Biscotti or twice-baked Italian cookies are fantastic any time of the year. With a cup of hot coffee, tea or your favorite hot beverage, perfect. Something about the chocolate hazelnut combination ...

Biscotti are twice-baked cookies, first baked as logs, then cooled, cut into slices, and baked again. Hard, crisp biscotti are meant for dunking into sweet Italian wine. These are not those. Here, ...