From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets have always been a Christmas staple for my Italian family and for ...

Preheat oven to 350°F (175°C). Line a baking sheet with parchment. In a bowl, whisk together the flour, potato flakes, baking ...

Julie Voudrie shows us how to make Biscotti. She says just a few simple ingredients can make this wonderful treat. In this ...

Espresso, walnuts, and white chocolate build a rich and complex flavor in these biscotti. A special technique of blooming the ...

The United States wants to know, what is each state’s favorite cookie, and what’s Pennsylvania’s favorite Christmas cookie?

To keep soft cookies moist, you can add a slice of bread to the container. The bread will absorb the dry air rather than the ...

Flash freeze if needed: Very soft cookies or those with decorative toppings (like icing or chocolate drizzle) benefit from a brief flash freeze. Arrange in a single layer on a lined baking sheet and ...

These are our Christmas biscotti, dotted with bright green pistachios and ruby red dried cranberries. They have the classic biscotti crunch and a touch of white chocolate for added sweetness.

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and cinnamon," says Allrecipes member Barbara. "The cookies are filled, then cut ...

If you’re looking for a festive cookie that’s as pretty as it is downright irresistible, these spritz thumbprint cookies are about to become your new holiday go-to. They start with a buttery, tender ...