Serves 16-20 (4- to 5-ounce) servings. Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. For Beef Sliders, fill miniature rolls with brisket, Brie and red onion. 1 (5- to 6-pound) brisket ...

Wondering what to do with leftover brisket? Food Network star Ree Drummond has the perfect way to make sure that delicious leftover meat gets put to the best use. It’s the Pioneer Woman way, of course ...

BATON ROUGE, La. (WAFB) - When it comes to barbecue, brisket is especially favored by the “masters” due to its moist and tender texture (if you cook it right)! No self-respecting barbecue buff will ...

Forget Asian tacos. Asian burgers are all the rage these days. Danji’s Hooni Kim gets in on the craze with what he calls bulgogi for beginners: the Brisket Bulgogi Slider. He shares the recipe with us ...

1 (4-pound) fresh beef brisket 2 (10-1/2-ounce) cans onion soup 2 large onions, thinly sliced 12 slider rolls Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket ...

With July 4 on the horizon, I was looking to create a fun recipe with a twist on the traditional barbecue for serving at cookouts and other gatherings. I remembered several years back, on a trip to ...

Don’t let the price fool you—this brisket gets transformed into tender, smoky chopped beef with bold flavor and perfect ...

The tri (Triangle) tip is cut from the bottom sirloin. It is moderately priced, tender, flavorful, and lean. Tri tips carve like brisket but eats like steak. It first gained popularity on the West ...

1. Season brisket heavily with garlic powder. In 3½- to 6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients. Add brisket and turn to coat with sauce. Cook on ...