Hoecakes Before cornbread as we know it today became a Southern staple, there were hoecakes. Southerners made these humble ...

Tennessee’s Litton and Jo Cochran, McDonald’s longtime franchise owners, created the original fried apple pie recipe that debuted in 1968.

Across Missouri, these restaurants still start each day making fresh pie, serving warm slices that locals return for again ...

Hit Georgia’s backroads for classic meat-and-three plates, from fried chicken to peach cobbler, and discover which diners ...

In the 1980s, simple was for suckers, and decadence ruled supreme. There was a surge in dessert recipes with the name "mud" ...

Savor Virginia country recipes passed down through generations, offering hearty, comforting dishes straight from Grandma's ...

For whatever reason, some desserts fall out of popularity, despite being delicious. Here are several classic pies that only ...

You need just seven ingredients to make this incredibly easy pie: flour, butter, baking powder, vanilla extract, white sugar, ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

There’s a certain idea of a “traditional” Christmas dinner—you know, ham, rolls, a few sides, a pie or two—but for me, a Southern spread has always been the way to go co ...