A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Pennsylvania farmers markets serving classic Pennsylvania Dutch fare, from baked goods to hearty comfort foods rooted in ...

Multiple Salem businesses are offering cooked holiday meals that include ham and turkey entrees, pre-made side dishes, ...

Make Christmas easier with Ree Drummond’s favorite make-ahead recipes, from breakfast casseroles and sides to holiday appetizers, snacks, and festive desserts.

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

This Amish grocery store in Michigan quietly serves unforgettable homemade sandwiches, drawing locals and road trippers to ...

We love comfort food in the South, and that doesn't exclude breakfast. Check out these delicious Southern breakfast recipes.

Probably not. Most hams are safe to eat three to five days after cooking. Country ham or canned ham can be eaten up to seven ...

We can't stop raving about these sandwiches. If you haven't yet, it's time to try some of these North Jersey delights ...