As much as we’d like to whip up a stack of pancakes or French toast every morning, there are days when time simply doesn’t allow for it. But it’s still possible to satisfy those cravings for something ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

This blueberry cream muffin recipe is soft, fluffy, and bursting with juicy blueberries and a rich, creamy texture—perfect ...

Learn how to make rich and moist triple chocolate muffins with a surprise Nutella centre! These bakery-style muffins are ...

The goal is to create a moist, just-sweet-enough, generously sized bakery-style muffin with plenty of rich chocolate and butter flavor and a characteristically domed top. And with a few tips, you can ...

Don’t overmix: To get tender muffins, mix the flour in until just combined. Overmixing the flour with the wet ingredients activates the gluten, making the muffins tougher and chewier. Coat add-ins ...

Preheat the oven to 180°C (160°C Fan) 350°F, Gas Mark 4. Place four paper cases in a muffin tray. First make the streusel: place the flour and sugar in a small bowl and drizzle over the melted butter, ...

MORE, THE FLAVOR LIVES ON. HOLY BEN AND SAY WE NEVER PART NO MASSACHUSETTS MUFFIN CONVERSATION IS COMPLETE WITHOUT TALKING ABOUT THE JORDAN MARSH BLUEBERRY MUFFIN. NO FAMILY HEIRLOOM IS COMPLETE ...