The Startup Pavilion at the IFT FIRST Annual Event and Expo in Chicago features around 100 emerging food and food tech ...

O nce regarded mainly as a key to digestive balance, the gut microbiome is now recognized as a powerful influencer of overall ...

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...

Swicy mashups, savory–sweet pairings, and sour notes fuel innovation. Authentic global cuisines replace broad, Americanized versions. Botanicals, adaptogens, and fermented ingredients link flavor with ...

In this “Best of 2025” episode of Omnivore Presents: SciDish, Food Technology revisits the top food science and thought leader interviews of the year. In 2025, the industry experienced a sharp uptick ...

Get the latest insights from the food science and technology community in the December 2025 episode of the Omnivore Presents: SciDish podcast. IFT calls for science-based definitions that focus on ...

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Americans eat nearly 50 billion hamburgers every year—or approximately three burgers per person per week—and are expected to consume a record amount of red meat in 2018. But right alongside this ...

With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...