Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. The Asian seasonings can be found in many supermarkets. Cook fish: Add 2 ...

MINNEAPOLIS (WCCO) – Many people are hoping to pull a walleye out of a Minnesota lake this week. And many may also be looking for a new way to prepare the fish for family or guests. So, Chef Nelson ...

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This Minnesota diner’s walleye sandwich is more than a meal - it’s a local institution with a crispy fish fillet and decades ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

The "Food Network-educated" writer and devourer of cookbooks and classes, says his preference for international cuisines led the book, with Vietnamese-styled summer rolls utilizing bass fish, and ...

Blend the peanuts, flour, salt, crackers and pepper together well. In a large fry pan pour enough peanut oil to fry the fish and heat it on medium high. Next, dip the fillets in the milk and coat them ...

Even though our lakes are full of walleye, a meal of it remains largely a private, home-cooked affair, largely because this fish appears on the table only if you've been lucky on the lake. For many ...

Walleyes are one of the tastiest freshwater fish. Their firm, flaky white meat makes them one of the most popular fish across ...

With a razor sharp knife, fishing expert Michael Sullivan slices open a walleye from Lac St. Anne. "Make the first cut down by the gills, slide it along the backbone," Sullivan explains. He recommends ...